I set out with one purpose this afternoon - to set a cooking goal so high I would fail, in an epic fashion. The goal was to prepare and cook every part of what makes, a pizza.
I used a recipe as a guide for the base coz I’ve absolutely no clue when it comes to flours and yeast. Yeast! I think I spent about 20 minutes looking for yeast in the pantry. I found a packet of mashmellows which I regret opening along the way… With my last dash of hope I thought I’d try the refrigerator and what do you know, there was some sitting right there.

I’m pretty excited that I’ve finally found some yeast until I see that the expiry date occured back in ‘05.

Not one to believe in expiration dates however (hey - everything lasts forever in the fridge, right?) I set out to test the little yeasty-bites to see if they were still alive. I soon found after about 10 minutes that they had all since gone to yeast-heaven.
So before I could even start my pizza I’d failed. I achieved my goal without even having to try. What’s the deal? Having already set my mind to cooking a pizza tho (and getting rather hungry), I raised my fist in defiance, stared up at the heavens and swore on the carcasses of the expired yeasty-bites that I’d cook a grand pizza-base in their memory.
I then headed down to the local IGA (aka supermarket) to pick up some fresh yeasty-bites to aid me in my cooking adventure…

After letting the yeast sit a little bit I added 3.5 cups of flour to a yeast/water mixture. At one stage I thought that I’d misread the recipe because I thought I had way, way to much flour. After lots of kneading - and I mean LOTS of kneading, like, 15-20mins of kneading compared to the 8-10minutes the book had - it had a nice elastic and even form. [no pics here otherwise my camera would become too floury]
Pleased with my efforts I threw the ball of flour back into the very bowl in which it was concieved. I then thrusted the bowl into the incubator - the oven - where the yeasty-bites would do their action for 50 minutes whilst I got more hungry and impatient. I was a little concerned at this point because the yeast hadn’t done what it should have earlier on and, I’d also taken so long to knead the flour. It’s also fairly cold over here at the moment around 13 degrees, which isn’t so good for my little friends to do their work in. Check it:

Eager to see if it has actually increased ‘2-3x’ its size, I pull it out and am happy to see that it has indeed increased in size. maybe not 2-3x, but it has at least changed lol.

The recipe says to press it and see if the depressed area returns to its orginal position.


If so, leave it to sit for longer. If not, well…

fist the motherfucker! I kid you not, the book tells you to fist it and shows a pic pretty much exactly the same as the one I’ve posted.
Here’s how it looked after some quick kneading action:

Did you expect it to look different? I know, it is a ball of flour and water after all. Not very interesting but don’t forget this ball of flour is dedicated to all those yeasty-bites which have long gone to yeast heaven, you inconsiderate reader!
I put it on the oven pan hoping it would roll out, flatten itself and then some more. Those gumpy-like cartoons lie.

I need a rolling pin. Typically I couldn’t find one. I reach for the indestructable nalgene bottle instead. Nalgene claim that their bottles are indestructable. Why then, would they sell replacement lids? I mean, the lids have a large hole in them to, well you’d think, allow you to attach the bottle to something so you dont lose it. So really, dispite the fact that their bottles are indestructable, they should have replacable bottles, coz that makes more sense in all this insensibility. I mean, when you’re out doing your extreme hiking, you ain’t gonna go searching down that 200m ravine you just dropped your bottle in whilst free-climbing a 500m cliff face because you know its indestructable. Yeah. Personally, I got it because it was green and I knew some day I could use it as a rolling pin.

Feast your eyes on my not-anything shaped pizza base…

So, what should I put on it? Here are my list of pizza-friendly ingredients which I found. Everything is there, bar the bacon.

I’m getting hungry and lazy so I didn’t bother with the pureeing of the tomato paste. It is chunky.

Even Lady is getting fed up with all my cooking.

Okay, so here’s the pizza with all the stuff on it. I wanted it to be one of those simple pizza’s, but as I was quite hungry by this stage I piled on the food.

The flour was still rising after I kneaded it and rolled it out. Actually the left over flour which I put in the fridge looks like its about to explode out of its container. Anyway, you cant really see it in this pic but the pizza is forming into a small dome. I probably should have taken it out soon after taking this shot.

Typically I actually forgot about my pizza coz I was distracted. It would have been better if I hadn’t overcooked it I think.

A close up for you…

and here we go, ready to eat, by myself, with a bottle of >20% acohol liquor appropriately named ‘Wipeout’ ready to drown my sorrows with. Who else would have the time to write such a post if they were not single and unemployed. ahhahaaha! /cry.

Lol avoid the melodrama with insurance - Jugg’s gotchya! [nsfw]
How did it turn out? would the yeasty-bites be happy? I dunno. I hope so. I prefer a more chewy base, this one was a little too hard for my liking but that might have been because I over cooked the motherfucker. Gotta find another recipe to try out and use…wait for it…the bread machine so I dont have to manually knead.
…But I’m the juggggerrrnaaaut biiiiiiiiiiiiiiiiiiiiiitchhhhhhhhhhh……